Allergy content -

Sweet dumplings made of milk and curd, backed in honey.

4.90

Allergy content -

Fish marinated in yogurt and spices, grilled Indian style.

5.45

Allergy content -

Chicken thigh marinated in tandoori masala & yogurt. Baked on skewers in Tandoor oven until tender and juicy.

5.20

Allergy content -

Crispy bread made from lentil flour

2.80

Allergy content -

Stuffed triangular pies

5.30

Allergy content -

Vegetable balls fried in chickpea flour

5.30

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